Where Good Food Is Less Abundant, Farm Project Delivers a Harvest

  Chef Louise Noel had just finished stir-frying kale, cabbage, chick peas and garlic scapes, sprinkled with assorted spices, when Leslie Daly and Paul Daly approached. “What’s in this?” the husband said, holding his head back, then dumping the paper cup containing a spoonful of Noel’s dish into his mouth. The Dalys sampled Noel’s cooking. […]